Classic teatime scones - Clarence Court Recipes
Our Classic teatime scones recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 450g self-raising flour plus extra for dusting
- 1 teaspoon baking powder
- 100g cold butter, cut into cubes
- 50g caster sugar
- 2 medium Clarence Court hen eggs, plus 1 beaten
- 200ml milk
- To serve:
- Rodda’s clotted cream
- Bonne Maman jam
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