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Taylor's Piroshki Recipe
Authentic Russian piroshki with savory beef, onion, and dill filling, deep-fried until fluffy and golden; these piroshki are also delicious when baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
- dried dill weed to taste
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 3 cups oil for frying
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