Mustard Crusted Herring Recipe | Booths Supermarket
Pre-heat the griddle pan, or barbecue (until the coals are grey and covered in ash). Mix together the oatmeal, the mustard and the honey and spread on the
Ingredients
- Ingredients – for two fillets
- 2 fillets of fish per person – either pre-packed, from the chilled cabinets or the fish counter
- 2 dessert spoons of Booths pinhead oatmeal
- 1 dessert spoon of Booths Dijon mustard
- 1 dessert spoon of honey
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