Olive oil salmon confit | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across
Combine the Fennel & Salt, the sugar, the pepper, the dill and the citrus zest. Coat the salmon fillets with this mixture and place them in a deep...
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Ingredients
- 80 g Favuzzi Fennel & Salt
- 40 g sugar
- 10 g pink pepper
- 80 g dill
- Zest of half a lemon
- Zest of half a lime
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 4 salmon fillets (around 140 g each)
- ¾ cup Favuzzi extra-virgin oil
- 250 mL (1 cup) arugula
- A few Favuzzi dried tomatoes
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