Peppermint Chocolate Donuts - Splenda®

Ingredients

• For the Cake Donuts:
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ⅔ cup Splenda® Monk Fruit Sweetener Jar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• 1 ¼ cup leftover strong coffee, cooled
• ¼ cup melted unsalted butter or oil
• ½ teaspoon pure peppermint extract
• 1 egg, whisked
• For the Chocolate-Peppermint Glaze:
• 1/2 cup stevia-sweetened chocolate chips
• 1 teaspoon coconut oil
• 5 sugar-free peppermints, crushed
• 2 tablespoons stevia-sweetened white chocolate chips, optional