Peppermint Chocolate Skillet Cookie - Splenda®

Ingredients

• 1 stick unsalted butter, softened
• ¾ cup Splenda® Magic Baker™ Sweetener
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¾ teaspoon baking soda
• ½ teaspoon kosher salt
• ¼ cup semisweet stevia-sweetened chocolate chips
• 4 sugar-free peppermint candies, crushed