Apple Wine Soup With Roast Beef Recipe
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Mixing bowl
- Soup bowl
- Plate
Ingredients
- 16 ounces beef stock
- 2 carrots, thinly sliced
- 1 onion
- 1 bay leaf
- 2 cloves
- 10 ounces wine, Apple
- 2 tablespoons butter, softened
- 2 tablespoons flour
- salt
- pepper
- 1 apple, thin sliced
- 8 slices roast beef, thin sliced
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