30-Minute Chicken and Chickpea Skillet Pasta - Half Cup Habit

Ingredients

• 3 cups pasta (bow tie or other shape noodle)
• 2 tbsp olive oil
• 1 lb. chicken breasts (boneless, skinless; chopped)
• 1 tsp oregano (dried)
• 1 tsp basil (dried)
• 1/2 tsp thyme (dried)
• 1/4 tsp cayenne pepper ({optional})
• 1/2 onion (sweet; chopped)
• 3 cloves garlic (minced)
• 1 medium zucchini (chopped)
• 1/4 tsp salt
• dash pepper
• 1 1/2 cups chickpeas (cooked {see below for instructions on how to cook dry garbanzo beans})
• 1 29 oz can tomatoes (diced)
• 1 cup chicken broth
• 4 cups spinach (fresh {loosely packed})
• 2 tbsp tomato paste
• 1/4 cup pine nuts (toasted)
• 1/4 cup parsley (fresh; chopped)
• parmesan cheese
• parsley (freshly chopped)