Famous Flatbreads from India: Naan
I have used the recipe from a famous Indian, chef Neeta Mehta! I’ve been preparing these naans ever since I was in India.
Ingredients
- 250 g all-purpose flour
- 0.5 cup cup milk (hot but not boiled)
- 0.5 cup water
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 2 tbsp nigella seeds
- salt (As per taste)
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