Famous Flatbreads from India: Naan

Famous Flatbreads from India: Naan

romandianmasala.com

I have used the recipe from a famous Indian, chef Neeta Mehta! I’ve been preparing these naans ever since I was in India.

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Ingredients

  • 250 g all-purpose flour
  • 0.5 cup cup milk (hot but not boiled)
  • 0.5 cup water
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 2 tbsp nigella seeds
  • salt (As per taste)

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