Tender and Flakey Pie Pastry - Healthy Living
Begin by preparing your ice water. It is important that it is very cold. It is best to make pie pastry by hand, but you may also use a mixer with paddle
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Fork
- Plastic wrap
- Wax paper
- Rolling pin
- Stand mixer
- Refrigerator
- Measuring spoon
Ingredients
- 2 ½ cups all purpose flour
- 1 cup cold, cubed, unsalted butter
- ¼ tsp salt
- ¼ – ½ cup ice cold water
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