Nihari (Pakistan) – Seema Pankhania

Name: Nihari (Pakistan) – Seema Pankhania
Ingredients: 2 tbsp ghee; 2 tbsp vegetable oil; 5 lamb shanks; 1 tbsp salt; 2 large onions; 2-inch piece of ginger; 6 garlic cloves; 2 green chillies; 100ml full fat yoghurt; 2 bay leaves; Ground Spices: 1 tbsp salt, 1 tbsp red chilli powder, 1 tbsp Kashmiri red chilli powder, 1 tsp ginger powder, 1/2 tsp nutmeg powder, 1/2 tsp mace powder, ½ tsp turmeric, 1/2 tsp citric acid; Whole spices: 2 tbsp Fennel Seeds, 2-star anise, 2 tbsp coriander seeds, 2 tbsp cumin seeds, 1 tbsp green cardamom, 1 black cardamom, 1 large cinnamon stick, 1 tsp cloves, 2 long black pepper

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Experience the rich, melt-in-your-mouth flavors of Nihari, a slow-cooked Pakistani stew perfect for special occasions or breakfast. Served with naan or paratha, this dish is both hearty and indulgent.

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Ingredients

2 tbsp ghee
2 tbsp vegetable oil
5 lamb shanks
1 tbsp salt
2 large onions
2-inch piece of ginger
6 garlic cloves
2 green chillies
100ml full fat yoghurt
2 bay leaves
Ground Spices: 1 tbsp salt, 1 tbsp red chilli powder, 1 tbsp Kashmiri red chilli powder, 1 tsp ginger powder, 1/2 tsp nutmeg powder, 1/2 tsp mace powder, ½ tsp turmeric, 1/2 tsp citric acid
Whole spices: 2 tbsp Fennel Seeds, 2-star anise, 2 tbsp coriander seeds, 2 tbsp cumin seeds, 1 tbsp green cardamom, 1 black cardamom, 1 large cinnamon stick, 1 tsp cloves, 2 long black pepper