Pakistani Meat Nihari

Ingredients

• 1kg beef shank or lamb, bone-in
• 1/4 cup ghee or clarified butter
• 1 onion, finely sliced
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tbsp red chili powder
• 2 tbsp nihari spice mix (store-bought or homemade)
• 4 cups water
• 1/2 cup wheat flour, roasted and mixed with water to form a slurry
• Salt to taste
• 2 tbsp fresh coriander leaves, chopped
• 2 tbsp julienned ginger, for garnish
• 2 green chilies, sliced (optional)