Nalli Nihari from How to Cook Indian by Sanjeev Kapoor
Nihari means “fasting.” This dish can be prepared at night so that it’s ready to eat at the crack of dawn. This is especially handy during the month of Ramadan when Muslims eat this for their...
Ingredients
- 2 tablespoons chopped fresh cilantro
- 2 medium red onions, sliced
- ½-inch (1-cm) piece fresh ginger, julienned
- 2 tablespoons ghee
- 2 tablespoons Atta (whole-wheat flour)
- 1 teaspoon freshly squeezed lemon juice
- 1 quart (800 ml) vegetable oil
- 1½ teaspoons table salt
- 1¾ pounds (800 grams) lamb shanks
- 2½ tablespoons nihari masala (spice mix for nihari)
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