Thai Tofu Stir-Fry with Peanut Sauce Recipe | Co+op

Thai Tofu Stir-Fry with Peanut Sauce Recipe | Co+op

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This quick and easy Thai stir-fry takes advantage of the nearly universal appeal of savory peanut sauce and tastes much more complex than it is!

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Ingredients

  • 1 cup short-grain brown rice, uncooked
  • 10 ounces extra-firm tofu, rinsed and patted dry
  • 2 cups chopped cabbage
  • 1 cup snap peas
  • 1/4 cup prepared Thai peanut sauce
  • 1 tablespoon canola oil

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