Balsamic and Garlic Croissant Swirls - De Nigris 1889
A quick and easy way to make buttery croissant swirls, with a twist on garlic butter with the fruity tang of our Balsamic Vinegar of Modena
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 pack pre-made croissant dough
- 100 g softened salted butter
- 1 heaped tspn garlic powder
- 15 ml De Nigris Thick & Intense Balsamic Vinegar of Modena
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