Balsamic Seasonal Verdure Gratinate - De Nigris 1889
Cooking vegetables 'gratinate', with a cheesy breadcrumb topping, makes the perfect comfort food. Try them with our Bronze Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 2 large courgettes, sliced
- 2 large carrots, scrubbed and sliced
- 4 medium tomatoes
- 4 medium potatoes, peeled and chopped
- 2 onions (or white parts of leeks), peeled and chopped
- 2 tbsp olive oil
- 2 tbsp De Nigris Bronze Label Balsamic Vinegar
- 1 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 100g cheddar cheese, grated
- 50g breadcrumbs
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