Scotch Egg
We cooked these in Manchester as our answer to the famous Manchester egg. We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg, mash it into a bag of cheese and...
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Saucepan
- Kitchen scale
- Mixing bowl
- Dish
- Fork
- Whisk
- Slotted spoon
- Tongs
- Skillet
- Stove
- Paper towel
- Plate
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 6 pickled eggs
- 2 tbsp celery salt
- 60g/2oz plain flour, seasoned with salt and pepper
- 600g/1lb 5oz Cumberland sausages, sausagemeat removed from the skins
- 100g/3½oz Japanese panko breadcrumbs
- 1 x 30g packet cheese and onion crisps, crushed
- 2 free-range eggs, beaten
- vegetable oil, for deep-frying
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