Sticky Hoisin and Scallion Meatballs

Sticky Hoisin and Scallion Meatballs

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowl
  • Saucepan
  • Stove
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 1 lb. ground organic beef
  • 1 lare scallion, light green and white parts, very finely chopped
  • 1/4 cup panko style bread crumbs
  • 1 Tbsp. sesame oil
  • 1 egg yolk
  • 1/2 Tbsp. hoisin sauce
  • 1 tsp. fresh ginger, grated
  • 2 tsp. salt
  • 2 grounds of pepper
  • Sticky Hoisin and Scallion Sauce:
  • 1/4 cup soy sauce
  • 2 Tbsp. hoisin sauce
  • 1/2 Tbsp. fresh ginger, roughly chopped
  • 3 large scallions, white and light green parts, roughly chopped
  • 3 tsp. rice vinegar
  • Sesame seeds, for topping

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