Baked Octopus with Potatoes
Baked Octopus with Potatoes is a tasty Mediterranean recipe great for weekends and special occasions. A beautiful family meal for kids and adults.
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Ingredients
- 1.2 kg (2.5 pounds) frozen octopus
- 2 bay leaves
- 1 kg (2 pounds) potatoes
- 1 onion
- 5 garlic cloves
- 4 tbsp olive oil
- 1 bay leaf
- 250 g (1/2 pound) cherry tomatoes
- 50 ml (1/4 cup) white wine
- 1 tbsp diced parsley
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