Moroccan Octopus with Potatoes Perfumed with Sweet Paprika
Discover Moroccan Octopus with Potatoes Perfumed with Sweet Paprika. Perfect for a quick, flavorful dinner or BBQ gathering!
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Ingredients
- 1 foodhaus Moroccan octopus, 1.8-2.8kg
- ½ cup Chorio extra virgin olive oil
- 2 bay leaves*
- 1 tbsp Maldon peppercorns
- 750g foodhaus Parisian potatoes
- ¼ cup Chorio extra virgin olive oil, for drizzling
- 1 tsp Maldon sea salt flakes
- ½ tsp Maldon perfectly crushed pepper
- 1 tsp sweet paprika
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