No Fuss Chicken Cordon Bleu – Adventures in Everyday Cooking

Ingredients

• 6-8 fresh chicken breasts (or equal amount of boneless thighs) cut in half lengthwise
• 2 cup sliced carrots
• 2 cans Cream of Chicken
• 1 cup Sour Cream
• 2 tsp lemon juice
• 2 tsp Smoked Paprika
• 1 1/4 cup of Swiss cheese, shredded (or thinly sliced)
• 1/3 cup of ham slices cut into strips
• 1 cup flour
• 1 egg
• 1 cup of bread crumbs
• Egg noodles, cooked and drained for serving