Crock Pot Street Tacos – Cooking With Annie

Ingredients

• 2 pounds of beef chuck roast
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 2 limes
• 1/2 cup beef broth
• 1/4 cup orange juice
• 20 small corn tortillas
• 1/4 cup chopped cilantro
• 1 cup crumbled Cotija cheese (optional)
• Lime wedges, for serving
• Salsa or hot sauce, for serving