Crockpot Tacos – MyDailyMoment
Crockpot Tacos Let’s taco ’bout goodness! Try tacos in the crockpot for a change. It makes the meat nice and soft for a shredded beef feel.
Ingredients
- 1 1/2 pound(s) beef chuck roast
- 1 medium onions, sliced
- 1 cup(s) water
- 1 package taco seasoning mix
- 20 tablespoon(s) taco sauce (10 oz.)
- 8 tablespoon(s) can (4 oz.) green chilies, diced
- 6 taco shells (1 pkg.)
- 1/4 cup(s) shredded cheese
- 1/4 cup(s) shredded lettuce
- 1 tomato
- 1 tablespoon(s) sour cream
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