Crêpe Prali-Suzette | Valrhona
In a pancake pan, put 30g of the Crêpes mixture and cook about 2 minutes before turning the Crêpe and cook about two more minutes, then reserve on a plate.A
Ingredients
- 415g flour
- 330g eggs
- 2g salt
- 165g 60% HAZELNUT PRALINE
- 865g whole milk
- 17g plum kernel oil
- 8g orange zests
- 810g orange juice
- 15g orange zests
- 160g sugar
- 935g orange juice caramel
- AA orange
- 1g sugar
- 3g orange juice
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