Crêpe Prali-Suzette

Name: Crêpe Prali-Suzette
Ingredients: 415g flour; 330g eggs; 2g salt; 165g 60% HAZELNUT PRALINE; 865g whole milk; 17g plum kernel oil; 8g orange zests; 810g orange juice; 15g orange zests; 160g sugar; 935g orange juice caramel; AA orange; 1g sugar; 3g orange juice

www.valrhona.us

In a pancake pan, put 30g of the Crêpes mixture and cook about 2 minutes before turning the Crêpe and cook about two more minutes, then reserve on a plate.A

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Cooking tools:

Crepe pan
Fine-mesh sieve
Kitchen scale
Whisk
Mixing bowl
Saucepan
Pot
Chef's knife
Cutting board
Stove
Refrigerator
Plate
Serving platter
Measuring cup
Spoon
Microplane

Ingredients

415g flour
330g eggs
2g salt
165g 60% HAZELNUT PRALINE
865g whole milk
17g plum kernel oil
8g orange zests
810g orange juice
15g orange zests
160g sugar
935g orange juice caramel
AA orange
1g sugar
3g orange juice

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