Crêpe Prali-Suzette

Name: Crêpe Prali-Suzette
Ingredients: 810g orange juice; 15g orange zests; 160g sugar; AA orange; 1g sugar; 3g orange juice

www.valrhona.us

In a pancake pan, put 30g of the Crêpes mixture and cook about 2 minutes before turning the Crêpe and cook about two more minutes, then reserve on a plate.A

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Cooking tools:

Kitchen scale
Whisk
Mixing bowl
Crepe pan
Skillet
Saucepan
Pot
Fine-mesh sieve
Microplane
Chef's knife
Paring knife
Cutting board
Stove
Refrigerator
Spoon
Measuring cup
Plate
Serving platter

Ingredients

810g orange juice
15g orange zests
160g sugar
AA orange
1g sugar
3g orange juice

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