Flavorful Mediterranean Pasta Salad with Fresh Mozzarella and Sun-Dried Tomatoes - Quickie Treats

Ingredients

• 450g penne pasta
• 1 (425g) can ripe olives, halved
• 1 (400g) can quartered artichoke hearts
• 225g fresh mozzarella pearls
• 2 cups chopped fresh kale
• 1 cup sun dried tomatoes, julienne cut (oil packed preferred)
• 1/2 small red onion, thinly sliced
• 2 tablespoons capers
• Olive oil for coating pasta
• Kosher salt
• Fresh cracked pepper
• 160-180ml olive oil
• 60ml balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme