Muhammara with spicy cheese flatbreads recipe
Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 red peppers
- 50g walnuts
- 50g breadcrumbs
- 1 garlic clove
- 1 tsp ground cumin
- 1 tsp sumac
- 1 tbsp harissa paste
- 2 tbsp pomegranate molasses
- 1 tbsp sun-dried tomato paste
- 3 tbsp extra-virgin olive oil, plus extra to drizzle
- flat-leaf parsley, to garnish
- 2 Deli Kitchen Persian-style flatbreads
- 2 tbsp harissa paste
- 1 x 125g ball mozzarella*, torn
- 1 tbsp sesame seeds
More Like This
Muhammara
coolinarco.com
Muhammara Dip
foodmarble.com
Muhammara Recipe: How to Make It
tasteofhome.com
Muhammara
cookingwithparita.com
Muhammara (Roasted Red Pepper Dip)
feelgoodfoodie.net
Muhammara Recipe | Samsung Food App
app.samsungfood.com
Muhammara
damngoodrecipes.com
/images.kitchenstories.io/wagtailOriginalImages/R1903-photo-final-2.jpg)
Muhammara (Middle Eastern walnut and roasted bell pepper dip)
kitchenstories.com