Blended Thai-Style Lettuce Cups | Mushroom Recipes

Name: Blended Thai-Style Lettuce Cups | Mushroom Recipes
Total time: 28 min
Ingredients: 1 tablespoon olive oil; 8 ounces crimini mushrooms or white button mushrooms, cleaned and roughly chopped; 1 small red bell pepper, cut into 1/2-inch pieces; 8 ounces ground chicken; 2 tablespoons packed brown sugar; 1/2 lime, juiced, plus lime wedges, for serving; 1 tablespoon fish sauce; 1 teaspoon kosher salt; 1 carrot, cut into 1/8-inch matchsticks; 1 green onions, thinly sliced, for garnish; Chopped roasted peanuts, for garnish, optional; 1 small head bibb lettuce, leaves separated

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These Thai-inspired lettuce cups are bursting with umami flavor from mushrooms blended with ground meat, fresh flavors from the carrots and lettuce and a perfec

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

1 tablespoon olive oil
8 ounces crimini mushrooms or white button mushrooms, cleaned and roughly chopped
1 small red bell pepper, cut into 1/2-inch pieces
8 ounces ground chicken
2 tablespoons packed brown sugar
1/2 lime, juiced, plus lime wedges, for serving
1 tablespoon fish sauce
1 teaspoon kosher salt
1 carrot, cut into 1/8-inch matchsticks
1 green onions, thinly sliced, for garnish
Chopped roasted peanuts, for garnish, optional
1 small head bibb lettuce, leaves separated