Salmon & Sunchokes Grain Bowl Gelson's

Ingredients

• ½ cup plain Greek yogurt
• 1 ½ tsp olive oil
• 1 tsp chopped Gelson’s organic fresh dill
• 3 Tbsp grapefruit juice
• 1 small garlic clove, grated
• ½ tsp Champagne vinegar
• Kosher salt, to taste
• Black pepper, to taste
• 8 oz salmon fillet
• 4 Tbsp olive oil
• 1 shallot, sliced into thin rings
• 2 large sunchokes, small diced
• 3 sprigs Gelson’s organic thyme leaves
• 1 cup chopped broccoli florets
• 2 Tbsp water
• 1 cup cooked farro
• 1 cup cooked quinoa
• 2 radishes, thinly sliced
• 1 cup watercress
• Lemon zest, for garnish
• Olive oil, for garnish