For the Caramelized Scallop Stock from Umami: The Fifth Taste by Heston Blumenthal
Place the scallops in a strainer and rinse well under cold running water until the draining liquid runs clear. Add the salt to the scallops and mix well. Allow them to stand for 5 minutes, before r...
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Ingredients
- 5 g bonito flakes
- grapeseed oil
- 20 scallops
- 2 g salt
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