White Chocolate Gateau | Jikoni Palatables
try this White Chocolate Gateau recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.
Ingredients
- Cocoa powder, 25 grams
- Sugar , 160 grams
- 5 Eggs
- Corn Flour, 11 table spoons
- Whipping cream, 300 milliliters
- Margarine, 80 grams
- Flour, 120 grams
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