Portuguese duck rice recipe | Good Food

Portuguese duck rice recipe | Good Food

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This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

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Ingredients

  • 1 whole duck trimmed of excess fat and jointed
  • small pack coriander
  • 2 bay leaves
  • 1 thyme sprig
  • 1 star anise
  • 1 leek (green top only, keep the white part for the rice)
  • 1 onion halved
  • 1 carrot
  • 1 large orange zested and juiced
  • 2 tbsp olive oil
  • reserved white part of the leek
  • 1 onion sliced
  • 1 garlic clove
  • 250g basmati rice
  • 100g chorizo cubed
  • mint or coriander leaves, to serve
  • salad to serve (optional)

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