Betty Crocker 24 Hour Salad

Betty Crocker 24 Hour Salad

recipetweets.com

Betty Crocker 24 Hour Salad layered with iceberg, peas, water chestnuts, sweet mayonnaise, cheese, bacon, tomatoes, and eggs for potlucks.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Paper towel
  • Plastic wrap
  • Stove
  • Refrigerator

Ingredients

  • 2 large heads crisp iceberg lettuce, shredded
  • 1/2 cup finely sliced red onion
  • 1/2 cup thinly sliced celery
  • 2 pounds hickory-smoked sliced beef bacon
  • 4 tablespoons freshly grated Romano or aged Parmesan cheese
  • 2 tablespoons finely chopped fresh Italian flat-leaf parsley
  • 2 tablespoons fine granulated cane sugar
  • 2 cans sliced water chestnuts, drained
  • 2 packages frozen peas, thawed
  • 2 cups creamy mayonnaise
  • 8 ripe tomatoes
  • 4 hard-cooked eggs

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