Betty Crocker 24 Hour Salad
Betty Crocker 24 Hour Salad layered with iceberg, peas, water chestnuts, sweet mayonnaise, cheese, bacon, tomatoes, and eggs for potlucks.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 large heads crisp iceberg lettuce, shredded
- 1/2 cup finely sliced red onion
- 1/2 cup thinly sliced celery
- 2 pounds hickory-smoked sliced beef bacon
- 4 tablespoons freshly grated Romano or aged Parmesan cheese
- 2 tablespoons finely chopped fresh Italian flat-leaf parsley
- 2 tablespoons fine granulated cane sugar
- 2 cans sliced water chestnuts, drained
- 2 packages frozen peas, thawed
- 2 cups creamy mayonnaise
- 8 ripe tomatoes
- 4 hard-cooked eggs
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