Rhubarb Strawberry Cobbler Recipe - QueRicaVida.com
Oriana Romero This fruit cobbler is perfect to serve for brunch. The fruit and orange liqueur combination is just right, and will leave you craving more. Enjoy!
Ingredients
- 2 lb rhubarb, just the stems, cut into 1/2-inch pieces
- 2 lb strawberries, cut into halves
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons orange liqueur
- 1 pinch of salt
- 1/2 teaspoon orange peel
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 2 tablespoons melted butter
- 1/2 cup coarse sugar (optional)
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