Moroccan Mrouzia (Sweet Lamb Tagine)
Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours into a deeply aromatic tagine.
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Cooking tools:
- Tagine
- Pot
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Kitchen scale
- Serving platter
- Serving bowl
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 kg lamb shoulder (cut into large chunks)
- 2 medium onions (finely chopped)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp ground ginger
- 1/2 tsp ground saffron
- 1 tsp ground cinnamon
- 1 tsp Ras el Hanout (Moroccan spice blend)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 150 g dried prunes
- 100 g raisins
- 2 tbsp honey
- 1/2 cup blanched almonds
- 1/4 cup water
- 1 tbsp sesame seeds (for garnish)
- Fresh cilantro (chopped (for garnish))
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