Caramelized Grapefruits with Maple Cream
- - 10 min - - 15 min - - 4 - 2 pink grapefruits, halved - 60 mL (¼ cup) of brown sugar, packed - 5 mL (1 tsp) of softened Neilson butter - 1 mL (¼ tsp) of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pink grapefruits, halved
- 60 mL (¼ cup) of brown sugar, packed
- 5 mL (1 tsp) of softened Neilson butter
- 1 mL (¼ tsp) of ground nutmeg
- 125 mL (½ cup) of Neilson 35% whipping cream
- 15 mL (1 tbsp) of maple syrup
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