Venison Goulash

Ingredients

• 1kg diced venison
• 2 tbsp. vegetable oil
• 2 garlic cloves, chopped
• 2 tbsp. plain flour
• 2 tbsp. sweet paprika
• 6 juniper berries, crushed
• 2 tsp. dried thyme
• 400ml Italian passata (strained sieved tomatoes)
• 200 ml game or beef stock
• 600g potatoes, peeled and cut into large chunks
• 3 medium onions, peeled and sliced
• salt
• freshly ground black pepper
• soured cream or Greek yoghurt
• chopped fresh chive to garnish