Venison and Red Pepper Casserole
This could easily become a family favourite. A simple stew made more interesting by the addition of red peppers. If you don't like red peppers use sliced...
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Ingredients
- 500g diced venison
- 3 tbsp. plain white flour
- 2 tbsp. olive oil
- 2 onions
- 1 garlic clove
- 2 celery sticks, diced
- 2 red peppers, halved, seeded and sliced
- 300ml of game or beef stock
- 300ml dry red wine
- 1 bay leaf
- salt
- freshly ground black pepper
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