Tess Makes Coq au Vin for the First Time - Pantry Vault

Tess Makes Coq au Vin for the First Time - Pantry Vault

pantryvault.com

This classic Coq au Vin is a rich French chicken stew made with bacon, red wine, and aromatic herbs. Perfect for cozy dinners or impressing guests with a hearty, flavorful dish.

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Ingredients

  • 1 kg Chicken
  • 200g Bacon
  • 750ml Red Wine
  • 2 tbsp Butter
  • 4 cloves Garlic
  • 2 Onion
  • 200g Mushroom
  • to taste Parsley
  • 2 sprigs Thyme
  • 2 Bay Leaf
  • 50ml Cognac
  • 500ml Chicken Stock
  • 2 tbsp Tomato Paste
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Pepper

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