Roasted Fennel with Parmigiano– Omnivore Salt
When the sun shines in the sky, and the days get longer, we all want to spend as much time as possible outdoor. Sooo...here you have a quick and easy-to-follow recipe, that will satisfy even the...
Ingredients
- 6 fennel bulbs
- 1/2 cup of extra virgin olive oil
- 2 cups of bread crumbs
- 1/2 cup of finely grated Parmigiano
- 1 cup of Italian parsley leaves, finely chopped
- 2 cloves of garlic, finely chopped
- A pinch of Omnivore salt
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