Spicy Thai Burger with Peanut Sauce - Sutter Home Family Vineyards

Ingredients

• Cucumbers and Onions
• 1 cup water
• 1/2 sugar
• 1/2 cup white vinegar
• 1 tsp Chilie Garlic Sauce
• 1 small onion sliced into 1/4 inch rounds
• 1 cucumber sliced into 1/4 inch rounds
• 1 1/2 Lbs of ground chuck
• 1/4 cup of chopped fresh mint
• 2 tsp Lemon Grass (use Lemon Grass found in tubes in the produce section of your grocery store)
• 1 tblspn Chilie Garlic Sauce (Found in the Asian section of your grocery store)
• 1 1/2 tblspn Fish Sauce (Found in the Asian section of your grocery store)
• 2 tblspns of Brown Sugar
• 1/4 cup of lime juice
• 1 tblspn vegetable oil
• 1/2 onion chopped
• 3/4 cup creamy peanut butter
• 1 tblspn Chilie Garlic Sauce
• 1/4 cup lemon juice
• 3/4 can coconut milk (Found in the Asian section of your grocery store)
• 1 tblspn Fish Sauce
• 2 tsp Curry Powder
• 1 Cinnamon stick
• 1 1/2 tblspns Brown Sugar
• 1 pkg Cracked Wheat Buns
• 1/2 Cabbage Head sliced
• 1 bunch fresh cilantro