Cook the Book: Treacle Tart - Side Dish Recipes

Ingredients

• 532 milliliters fresh bread crumbs
• 2 sticks cold butter, cut into chunks
• 237 milliliters confectioners sugar
• 237 milliliters golden syrup or light molasses or corn syrup
• 1 egg beaten with 1 tablespoon of water, for brushing the crust
• 2 larges cold large egg yolks
• 591 milliliters all-purpose flour
• 79 milliliters cold heavy cream
• 1 Grated zest and juice of lemon
• 8 servings Tart Crust
• 1 teaspoons salt
• 1 teaspoon vanilla extract