Violet Simple Syrup Recipe | 417 Magazine
Bring fresh and colorful ingredients into your kitchen by foraging for spring’s most edible wildflower, the violet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 cup of violet petals, gently packed, stems and calyxes removed
- 1 cup of water
- 1 cup of sugar
More Like This
Flower Power Syrup
ediblealaska.ediblecommunities.com
Floral delights: Rose syrup | DAILYFIX | DAILYFIX
dailyfix.co.za
Violet Cordial Recipe | Taylerson's Syrups
taylersons.co.uk
Dandelion Flower Syrup – My Food Plans
myfoodplans.com
Sweet Violet Jam
oneplanetlife.com
Lavender Simple Syrup Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Violet | Julia's Edible Weeds
juliasedibleweeds.com
Violet Lady Recipe - Mother Earth Living
motherearthliving.com