Seared radicchio with balsamic and Parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 2 large heads radicchio, about 225g each
- 30ml extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 65ml balsamic vinegar
- 25 55g piece of pecorino or Parmesan cheese
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