Bisto Beef Rib with Rice and Broccoli - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
A slow braised beef rib, with aromatic spices and a hint of chilli perfect for a Father’s Day pub dinner. Prep time: 30 minutesCook time: 3 ½ hours Serves: 10 I
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Ingredients
- 10 beef short ribs
- 20g Bisto Professional Beef Bouillon Powder
- 6 cloves garlic, smashed
- 10g Chinese five spice
- 2 star anise
- 1 litre water
- 500g tender stem broccoli
- 50g red chillis, sliced
- 50g spring onion, sliced
- 25g sesame seeds (optional)
- micro herbs to garnish
- 500g long-grain rice
- 20g Bisto Professional Vegetable Bouillon Powder
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