Baked Meatballs in Chianti Tomato Sauce | Recipe | SoCook

Ingredients

• 30 grams black olives
• black pepper (to taste)
• 1 slices brown bread
• 100 grams cherry tomatoes
• 125 ml Chianti red wine
• 1 whole egg
• 3 sprig fresh basil
• 0.5 whole fresh chilli
• 2 sprig fresh parsley
• 1 cloves garlic
• 1 stick garlic bread
• 2 grams granulated sugar
• 250 grams mince beef
• 1 tbsp olive oil
• 0.5 whole onions
• 0.5 tsp paprika
• 15 grams parmesan or pecorino cheese
• salt (to taste)
• 150 grams spaghetti
• 1 tin tinned tomatoes