SPICED ‘SMOTHERED’ CABBAGE and APPLES by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 2 heads red cabbage, approximately 5 pounds total weight
• 1 pound large red onions, peeled and diced
• u00bc cup olive oil plus more as needed
• 6-7 ounces diced pancetta, u00bc inch cubes **
• 4-5 cloves garlic, peeled and sliced wafer-thin
• 1 pint (approximately) French apple cider vinegar ***
• Kosher salt
• 2 pounds apples, peeled and sliced
• Freshly ground pepper (added at end of cooking, as part of final seasoning)
• 1 u00bd teaspoons Dijon mustard
• 2 teaspoons ground coriander seed
• 1 u00bd teaspoons caraway seeds, coarsely chopped (not ground)