Smokey Onion Idaho® Potato Waffles | Idaho Potato Commission
To Make Pate a Choux Combine water and oil in a sauce pan and bring to a boil. Add the flour and salt. Cook for 3-5 minutes, stirring constantly until the mixture forms a ball that does not stick to...
Ingredients
- <strong>For Pate a Choux</strong>
- 6 oz water
- 3 oz oil
- 4 oz flour, bread
- 1/2 teaspoon kosher salt
- 6 oz eggs, whole
- 2.5 oz egg whites
- 16 oz Idaho potatoes, grated
- 4 oz Spanish onions, 1/4 in slices
- 6 oz buttermilk
- 2 tablespoons chives, minced
- 2 oz sugar, granulated
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
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