Ingredients
- 1/2 cup raw peanuts
- 2 ½ Tablespoons sugar in the raw or granulated sugar
- 2 teaspoons water
- 1 pinch Kosher salt
- 2 Tablespoons and 1 teaspoon low sodium soy sauce
- 2 Tablespoons and 1 teaspoon balsamic vinegar
- 2 Tablespoons and 1 teaspoon Chinese rice wine (mirin)
- 1 Tablespoon agave
- 1 Tablespoon and 1 teaspoon lemon juice
- 1 ¾ teaspoons chopped chipotle peppers in adobo sauce
- ¾ teaspoon Kosher salt
- 1/3 cup canola oil
- 5 1/3 cup baby kale
- 2 cups store-bought grapefruit sections, drained
- 2 cups red grape tomato, whole
- 1 cup crumbled cotija cheese
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